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BS - Food Science and Technology

University NameKarachi University Course TitleBS - Food Science and Technology Contact NameAdmissions Telephone+92 -21-99261300 Emailinfo@uok.edu.pk Webhttp://www.uok.edu.pk/faculties/foodscience/courses.php
DepartmentDepartment of Food Science and Technology
Qualification, Duration, Mode 4 Years Bachelors (Undergraduate)
Time of EntrySpring and Fall
Entry RequirementsBS (Hons.): Intermediate science (with Chemistry) or equivalent
Course DescriptionFundamentals of Chemistry & Basic Food Components , Food Engineering-I , Food Engineering-II , Biochemistry of Food , Fundamentals of physiology of Food, Nutrition R Food Processing , Food Engineerinf-IV, Industrial Food & Fermentation , Technology of Cereal Products and Baking etc...



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