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DepartmentDepartment of Natural Formal and Applied Sciences
Qualification, Duration, Mode
Entry RequirementsFor Bachelor Programs, minimum qualification required for admission is F.A/F.Sc,I.COM, ICS or equivalent
Course DescriptionThe course content includes Food Processing and Preservation, Post Harvest Technology, Food Processing-I, Food and Nutrition, Chemistry of Fats and Oils, Food Microbiology , Dairy Technology, Food and Factory Laws, Anti Nutrition Factors and Toxicants in Foods etc
YOU MIGHT BE INTERESTED IN:
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